Custom recipes

Tailor-made recipes for professional food projects

CasaFolino develops custom recipes for retailers, distributors and brands that need a distinctive Mediterranean product with a clear commercial positioning.

We work from the product idea to taste profile, ingredient selection, operational feasibility, packaging direction and documentation for professional buyers.

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1962Founded by Antonio and Guido Folino

60+Years of Mediterranean food experience

7International market areas served

BRCIFS, Organic, Kosher, Halal certified

Custom recipes

Product development with a clear commercial purpose

When the standard range is not enough, CasaFolino can work on a custom recipe: a flavor profile, ingredient combination or product concept designed around the client's positioning, channel and expected consumer use.

What we can customize

Taste intensity, ingredient combinations, texture, sweetness or savory balance, pairing logic, serving occasion, format and packaging direction can be discussed project by project.

How we protect feasibility

A custom recipe must remain producible, stable, documentable and commercially understandable. We keep creativity tied to operational reality, lead times and food-safety requirements.

Who it is for

The service is useful for private label brands, gourmet retailers, importers, distributors and food-service projects that need a differentiated product without losing industrial discipline.

1Product idea2Taste target3Ingredient and format check4Prototype direction5Sample validation6Production planning

Private label method

From CasaFolino range to your shelf-ready brand

CasaFolino is not a simple catalog supplier. We help professional buyers turn Mediterranean products into a structured private label project, ready for retail, distribution, horeca or e-commerce channels.

What we do

We start from proven CasaFolino product families and adapt assortment, formats, packaging direction, commercial documentation and launch priorities around the buyer's target market.

How we work

The process is concrete: product selection, feasibility check, label and packaging requirements, technical documentation, sample alignment, production planning and commercial follow-up.

Why it matters

A buyer receives more than jars and cartons: they receive a coherent Mediterranean range with traceability, food-safety culture, export mindset and practical support before and after the first order.

1Brief and target market2Product and format selection3Recipe or range alignment4Packaging and label coordination5Samples and approvals6Production, documents and delivery

Professional support