1962Founded by Antonio and Guido Folino
60+Years of Mediterranean food experience
7International market areas served
BRCIFS, Organic, Kosher, Halal certified
Recipe co-development
Custom recipe food manufacturing for differentiated Mediterranean ranges
CasaFolino combines custom recipe development with manufacturing feasibility. The objective is not simply to create a new flavor, but to shape a product that a professional buyer can position, document, package and bring to market through retail, distribution, HoReCa or private label channels.
Custom spreadable creams and sweet recipes
Projects may begin with the texture, sweetness, nut profile or serving occasion required for a new spreadable cream. The same method can support chocolate products, biscuits and other sweet concepts when they fit CasaFolino production capabilities.
Mediterranean condiments and spice blend development
For savory ranges, buyers can explore tailored gastronomic mousses, crispy chilli condiments and custom Italian spice blends. We translate intended use, flavor intensity and target consumer into a clear development brief.
From prototype direction to scalable production
Every concept is reviewed for ingredient sourcing, process compatibility, stability, packaging direction and documentation. When feasible, recipe co-development can continue into contract food manufacturing and private label production.
Ingredients, allergens, certifications, shelf life, quantities and final specifications are validated project by project. Facility-level claims are not applied automatically to every custom recipe.
Custom recipes
Product development with a clear commercial purpose
When the standard range is not enough, CasaFolino can work on a custom recipe: a flavor profile, ingredient combination or product concept designed around the client's positioning, channel and expected consumer use.
What we can customize
Taste intensity, ingredient combinations, texture, sweetness or savory balance, pairing logic, serving occasion, format and packaging direction can be discussed project by project.
How we protect feasibility
A custom recipe must remain producible, stable, documentable and commercially understandable. We keep creativity tied to operational reality, lead times and food-safety requirements.
Who it is for
The service is useful for private label brands, gourmet retailers, importers, distributors and food-service projects that need a differentiated product without losing industrial discipline.
1Product idea2Taste target3Ingredient and format check4Prototype direction5Sample validation6Production planning
Private label method
From CasaFolino range to your shelf-ready brand
CasaFolino is not a simple catalog supplier. We help professional buyers turn Mediterranean products into a structured private label project, ready for retail, distribution, horeca or e-commerce channels.
What we do
We start from proven CasaFolino product families and adapt assortment, formats, packaging direction, commercial documentation and launch priorities around the buyer's target market.
How we work
The process is concrete: product selection, feasibility check, label and packaging requirements, technical documentation, sample alignment, production planning and commercial follow-up.
Why it matters
A buyer receives more than jars and cartons: they receive a coherent Mediterranean range with traceability, food-safety culture, export mindset and practical support before and after the first order.
1Brief and target market2Product and format selection3Recipe or range alignment4Packaging and label coordination5Samples and approvals6Production, documents and delivery