1962Founded by Antonio and Guido Folino
60+Years of Mediterranean food experience
7International market areas served
BRCIFS, Organic, Kosher, Halal certified
Italian private label manufacturer
Private label Mediterranean food manufacturing, built around the buyer
As an Italian private label food manufacturer, CasaFolino helps retailers, importers, distributors and food brands build coherent Mediterranean ranges instead of selecting isolated products. A project can start from an existing CasaFolino recipe or from a custom brief, then move through format selection, packaging direction, documentation and production planning.
Private label spreadable creams and sweet products
Our range gives buyers a practical starting point for pistachio, hazelnut, chocolate and specialty Italian spreadable creams, together with chocolate products, cantucci and biscuits. Flavor profile, assortment and presentation can be aligned with the target channel and positioning.
Flavored honey and gourmet condiment projects
CasaFolino supports private label development across flavored honeys, gastronomic mousses and Calabrian crispy chilli condiments. These categories can serve gourmet retail, gifting, cheese pairings, food service and specialty-food assortments.
Ready risottos and Italian spice mixes
Professional buyers can also develop shelf-ready ranges around Italian ready risottos and Mediterranean spice blends. We connect product selection with commercial documentation, packaging requirements and realistic production feasibility.
Each private label project is evaluated individually. Product specifications, certifications, labeling requirements, order quantities and availability are confirmed for the selected recipe, format and destination market before production.
Private label method
From CasaFolino range to your shelf-ready brand
CasaFolino is not a simple catalog supplier. We help professional buyers turn Mediterranean products into a structured private label project, ready for retail, distribution, horeca or e-commerce channels.
What we do
We start from proven CasaFolino product families and adapt assortment, formats, packaging direction, commercial documentation and launch priorities around the buyer's target market.
How we work
The process is concrete: product selection, feasibility check, label and packaging requirements, technical documentation, sample alignment, production planning and commercial follow-up.
Why it matters
A buyer receives more than jars and cartons: they receive a coherent Mediterranean range with traceability, food-safety culture, export mindset and practical support before and after the first order.
1Brief and target market2Product and format selection3Recipe or range alignment4Packaging and label coordination5Samples and approvals6Production, documents and delivery
Custom recipes
Product development with a clear commercial purpose
When the standard range is not enough, CasaFolino can work on a custom recipe: a flavor profile, ingredient combination or product concept designed around the client's positioning, channel and expected consumer use.
What we can customize
Taste intensity, ingredient combinations, texture, sweetness or savory balance, pairing logic, serving occasion, format and packaging direction can be discussed project by project.
How we protect feasibility
A custom recipe must remain producible, stable, documentable and commercially understandable. We keep creativity tied to operational reality, lead times and food-safety requirements.
Who it is for
The service is useful for private label brands, gourmet retailers, importers, distributors and food-service projects that need a differentiated product without losing industrial discipline.
1Product idea2Taste target3Ingredient and format check4Prototype direction5Sample validation6Production planning