Artigiano in Fiera · 2026
From buyer meetings to direct tasting in Milan
After TUTTOFOOD Milano, CasaFolino returns to Fieramilano Rho for Artigiano in Fiera - Summer Preview with honeys, mousses, spreadable creams and the new drinking creams ready for direct tasting.
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TUTTOFOOD Milano · 2026
Four days in Milan, many buyer conversations
CasaFolino closed TUTTOFOOD Milano with strong confirmation from international buyers: the company story, the Mediterranean product range and the new formats created concrete conversations with retailers, distributors, importers and Ho.Re.Ca. operators.
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Tasting culture · 2026
When a product becomes a flavour
CasaFolino uses tasting as a commercial proof point: open jars, fast sensory validation and clear product stories that help buyers understand how the range performs beyond a label.
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Product launch · 2026
The Taste of the Mediterranean in three new shapes
Lemon Drinking Cream, Pistachio Drinking Cream and Don Genna' Babà with Pistachio Cream were presented as travel-ready expressions of Mediterranean taste: after-dinner, dessert tradition and shelf-ready indulgence.
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SIAL Canada · 2026
White Chocolate Crunchy Berries selected for innovation
CasaFolino's White Chocolate Spreadable Cream with Crunchy Berries was selected for the official SIAL Innovation Selection 2026 in Montreal, strengthening the positioning of the Crunchy Spreadable Creams line for international retail.
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Madrid · 2026
Honey line recognized at Salón Gourmets
The CasaFolino honey line received an international product recognition during Salón Gourmets Madrid, confirming the value of a traditional product category reworked for gourmet retail, pairings and premium food distribution.
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North America · 2026
Vancouver, Montreal and the North American route
CasaFolino's Canadian fair route connected the company with Western Canada, the U.S. Pacific Northwest and broader North American buyers, with direct conversations around import, distribution, private label and co-development.
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Professional partners
Private label, co-development and B2B supply
Across each fair and communication, the commercial direction remains consistent: authentic Italian Mediterranean food, certified operations, adaptable formats and documentation ready for professional qualification.
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